• Nadia lims flatbread

    05/12/2025

    No yeast, no time? Try Nadia Lim’s easy-peasy flatbread recipe. On the table in under 30 minutes, it’s one of our favourite go-to lockdown recipes.

  • Cooking with gas: Pancakes

    28/08/2025
    Some mornings call for something a little special. Pancakes are the perfect choice, simple to make, endlessly customisable, and guaranteed to make the kitchen smell amazing. Best of all, they’re quick to cook on gas, with quick, controllable heat that gives you stack-worthy golden circles. 
  • Missed the Next Gen Cook off? Here's how to host one at home

    04/08/2025
    If you’ve got a gas hob and a few competitive mates, this one's for you.  

    Whether you missed the buzz of the Next Gen Cook Off or just want an excuse to liven up your weekend, here’s your handy guide to recreating the culinary chaos at home using what’s already in your fridge, freezer, or pantry. Ready, set… cook! 
  • One pot, no fuss: winter cooking that warms the soul

    30/07/2025
    When the nights are long and the kitchen’s calling, few things hit the spot like a one-pot wonder. We’re talking comfort food in its purest form – simple, budget-friendly, and designed to feed the whānau with minimal mess and maximum flavour.  

    Whether you’re simmering soup on the stovetop or bubbling away a spicy curry, cooking with gas brings it all together fast. Quick heat, total control, and that feeling of warmth spreading through the whole house. 

    Here are four flavour-packed recipes to try this winter. All one-pot, all soul-warming, and all crowd-pleasers. 
  • Rescued food, but make it gourmet

    02/07/2025
    Forget everything you thought you knew about food waste. Every Monday night in August, four of Wellington’s freshest culinary talents will step into the Everybody Eats kitchen and turn surplus kai into gourmet gold at the Next Gen Cook Off, as part of Wellington on a Plate. Part cooking competition, part community feast, and 100% delicious.
  • Whānau meals made easy: delicious, affordable and cooked with gas

    26/03/2025
    With a little planning and seasonal ingredients feeding your family hearty, home-cooked meals doesn’t have to cost a fortune. The hardest part? Finding fresh inspiration. So, we’ve done the work for you! These budget-friendly recipes from your favourite New Zealand supermarkets make the most of fresh, affordable produce—and they’re all easy to cook over gas.
     
  • Kid-friendly Easter treats: fun recipes for little hands

    26/03/2025
    Easter is all about family, fun, and—of course—delicious treats! It’s the perfect time to get little chefs involved in the kitchen, whipping up easy recipes with gas that bring the magic of Easter to life. From fluffy bunny pancakes to homemade Easter eggs, these Easter treats are as fun to make as they are to eat.
     
  • Kiwi classics - a guide to iconic recipes from Aotearoa

    29/01/2025
    There’s nothing more comforting than tucking into your favourite Kiwi recipe. Whether it’s a more-than-generous scoop of onion dip at a BBQ, pulling freshly baked cheese scones out of the oven with nana, or unwrapping the newspaper containing your steaming hot fish and chips–it’s a taste of nostalgia you just can’t beat.  

    These classic recipes are a taste of our kiwi home, perfect for your next summer gathering or to add to your meal rotation. We guarantee they’ll hit the soft spot every time. 
     
  • Christmas on the BBQ - our ultimate recipe line up

    29/11/2024
    Nothing beats the beauty of a Kiwi Christmas – long, sunny days, pohutukawa trees in bloom, and, of course, cooking up a feast. If you haven’t tried Christmas on the barbie already, why not take your meal outside and whip up your Christmas favourites on the BBQ?
  • Three family-friendly recipes for busy weeknights

    25/10/2024
    When life gets busy, preparing healthy meals for the family can be a challenge. That’s why we’ve put together three quick, easy, and delicious recipes that are perfect for busy weeknights when you want something fast and delicious without sacrificing nutrition. 
  • Inside Dragonfly: Wellington’s vibrant modern Asian

    07/10/2024
    Nestled in the middle of one of Wellington’s busiest streets, Dragonfly is the home of Asian cuisine in the capital city. Founded by siblings and local hospitality leaders Brent Wong and Tania Siladi, Dragonfly combines their passion for food and design, creating a sleek, gorgeous space filled with time-honoured Asian dishes with a modern twist.
  • How to throw a dinner party on a budget

    26/09/2024
    There’s something special about gathering friends and whānau for a dinner party at home. But let’s be honest – it doesn’t have to be expensive or over-the-top to be a great night. A dinner party should be all about good food, great company, and a relaxed atmosphere (that both guests and the host can enjoy). Here’s a menu to help you host a memorable evening without breaking the bank.
  • Hearty lentil and sausage soup recipe

    23/08/2024
    This hearty lentil and sausage soup is the ultimate comfort food for cold winter days. Packed full of protein and loaded with vegetables, it’s a wholesome meal that’s easy to prepare even on busy weeknights. Using gas, you can enjoy steady, even heat and maintain the perfect simmer, letting the rich flavours meld beautifully while you get on with your evening.

    Plus, it’s a great way to introduce kids to healthy, nutritious meals that are both delicious and satisfying!
  • Mastering the art of the perfect steak

    31/05/2024
    Cooking the perfect steak is a culinary art that many of us aspire to master. With gas cooking, you have the precision and control needed to get the sizzle and sear you’re looking for every time.
  • Easter BBQ lunch ideas

    21/03/2024
    After a busy morning hunting for Easter eggs, you’ll be hungry for a delicious Easter lunch. Take things up a notch this Easter with a mouth-watering Easter BBQ.
  • Creative pizza ideas

    29/01/2024
    No matter how you top it, pizza is perhaps the most perfect food, but which toppings reign supreme? If you’re bored or looking for something new, we’ve got some great ideas to shake up your next pizza night.
  • Eat your way around Manawatū

    23/11/2023
    We’ve found some incredible restaurants for you to try in the Manawatū region. Whether you’re from the area or visiting, check out our recommendations for a taste-bud trip around the globe like no other.
  • Get a fresh taste of New Plymouth

    01/05/2023
    When you face hurdles to getting out of the house—whether it’s busy days ore perhaps the kids haven't had the best night —give yourself a break from the routine by making the most of New Plymouth's world-class eateries.
  • Eggcellent Easter menu ideas

    24/03/2023

    Enjoy these eggcellent Easter recipes for entertaining over the long weekend, including easy brunch platters, slow roasted lamb and new twists on some Easter favourites. And who knows – one of these could become your new Easter tradition. Hop to it!

  • BBQ capsicum salad

    03/03/2023
    Barbecued capsicums tossed together with onions, garlic and tomatoes – this salad will become your summer go to. Perfect to serve at your next BBQ, accompanying cheese on a platter or added to a sandwich, it's easy, delicious and versatile – what’s not to love? 
  • Mouth watering romesco sauce from malo

    17/10/2022

    Honest food with a sophisticated, modern twist and an emphasis on local, seasonal flavours is exactly why Hawke’s Bay’s Malo is so popular. Head Chef, Bert van de Steeg shares his morish recipe for Romesco sauce.

  • Make sure to pop nero on your Palmerston North bucket list

    17/10/2022
    If you’re in Palmerston North, Nero needs to be on your foodie bucket list. Their seasonal menus celebrate all that the Manawatū has to offer. We’re lucky enough to be able to share their Lamb Rump with caramelised cauliflower and agrodolce sauce recipe.
  • Social Kitchen wows with open flame cooking

    17/10/2022
    New Plymouth shared dining bistro Social Kitchen shares their amazing Blue Cheese Gnocchi, and we discover what keeps their guests coming back for more. Plus, find out about their open kitchen where you can see gas cooking bring food to life.
  • Pizza pizza pizza

    10/02/2022

    When you think of pizza, what do you think of? Probably the iconic margherita, or a giant New York slice, or maybe a classic pepperoni and cheese combo.

  • Roast a pepper on your hob

    27/09/2021
    The fast and fuss-free way to chargrill a pepper using your gas hob. Yes, it really is that simple. Find out how to roast and peel your peppers the easy way and get tips on how to eat and enjoy them this spring and summer.